Bang bang sauce is a creamy, sweet-and-spicy dip best known for coating crispy shrimp. It needs only four ingredients and five minutes.
Adjust the sriracha to your taste: the sweet chili sauce already brings a gentle heat.
Bang Bang Sauce
Sweet, spicy and creamy bang bang sauce made with mayonnaise, sweet chili sauce and sriracha. Ready in 5 minutes.
- Prep
- 5 mins
- Total
- 5 mins
- Makes
- About 3/4 cup
Save to Pinterest
Ingredient substitutions
- Sriracha → chili garlic sauce
- Honey → maple syrup
- Rice vinegar → lime juice
Flavor variations
- Lighter: replace half the mayonnaise with Greek yogurt.
- Garlicky: add 1 small grated garlic clove.
Tips and troubleshooting
- Toss freshly fried or air-fried shrimp in the sauce just before serving so the coating stays crisp.
Storage and food safety
- Refrigerate in an airtight container for up to 4 days.
What to serve it with
- Crispy shrimp and fried chicken bites
- Tacos and rice bowls
- Fries and spring rolls
Recipe
Bang Bang Sauce
- Prep
- 5 mins
- Total
- 5 mins
- Yield
- About 3/4 cup
- Serving
- 2 tablespoons
Ingredients
Makes 6 servings
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tsp sriracha
- 1 tsp rice vinegar
- 1 tsp honey
Instructions
- Add all the ingredients to a bowl.
- Whisk until smooth and evenly orange.
- Taste and add more sriracha for extra heat.
Vehama Recipes — https://vehama.com/bang-bang-sauce/
